Simple Summary Multi-strain probiotics are composed of more than one species or strains of
bacteria and sometimes, including some fungal species with benefits to human and animals' …

Background The increase in global population has elevated the food demand which in turn
escalated the food animal production systems, especially poultry industries. For a long time …

Lactic acid bacteria (LAB) are widely distributed in nature and, due to their beneficial effects
on the host, are used as probiotics. This review describes the applications of LAB in animal …

Lactic acid bacteria are increasingly becoming important dietary supplements due to their
health benefits when consumed in adequate quantity. The increasing attention on these …

Simple Summary Enteric infections, such as Salmonella spp., are common in the poultry
sector. Even though the European Union has banned the use of growth-promoting …

Probiotics are most frequently derived from the natural microbiota of healthy animals. These
bacteria and their metabolic products are viewed as nutritional tools for promoting animal …

In this study, the safety of Bifidobacterium longum Bif10, Bifidobacterium breve Bif11,
Lacticaseibacillus rhamnosus LAB3, and Lactiplantibacillus plantarum LAB39 was …

In Taiwan, adult hyperuricemia affects as many as 1 in 4 males and 1 in 6 females, who are
predominantly young adults aged 19–45. In this study, lactic acid bacteria (LAB) with acid …

Probiotics are living microorganisms that, when consumed in adequate amounts, confer
benefits to host health. Lactic acid bacteria are the most widely used, especially those of …

Plant-based fermented foods containing favorable micro? organisms have been used to
improve diets. Starter microorganisms may produce toxic compounds that are hazardous to …