Olfaction is an essential sensory modality for insects and their olfactory environment is
mostly made up of plant-emitted volatiles. The terrestrial vegetation produces an amazing …

Plants respond to mechanical wounding, herbivore feeding or infection by pathogens with
the release of volatiles. Small C6 molecules termed green‐leaf volatiles form a general …

Highlights•Herbivory induces plant volatiles.•Plants are members of a complex and dynamic
phytobiome.•Herbivore-induced plant volatiles affect members of the phytobiome.• …

Insects detect their hosts or mates primarily through olfaction, and olfactory receptors (ORs)
are at the core of odorant detection. Each species has evolved a unique repertoire of ORs …

Herbivore‐induced terpenes have been reported to function as ecological signals in plant–
insect interactions. Here, we showed that insect‐induced cotton volatile blends contained 16 …

Background Deciphering the molecular mechanisms mediating the chemical senses, taste,
and smell has been of vital importance for understanding the nature of how insects interact …

Background Plants under herbivore attack release volatiles that attract natural enemies, and
herbivores in turn avoid such plants. Whilst herbivore-induced plant volatile blends …

Tritrophic interactions play a pivotal role in maintaining a functional agroecosystem. After
damaged by phytophagous insects, host plants release a blend of odorants called herbivore …

Plant–plant interactions via volatile organic compounds (VOCs) have received much
attention, but how abiotic stresses affect these interactions is poorly understood. We tested …

Synthetic chemical pesticides can enhance crop yields but also have undesired effects.
Alternative 'botanical insecticides' may also have non-target effects on pollinators and …