The probability that fruit ingestion may protect human health is an intriguing vision and has
been studied around the world. Therefore, fruits are universally promoted as healthy. Over …

Pomegranate (Punica granatum L.) is an important and interesting fruit tree that is cultivated
in many parts of the world. In recent years, along with the increase in its cultivation and …

Pomegranate, tomato and grape seeds are quantitatively relevant agri-food by-products rich
in molecules beneficial to human health. To valorize this resource, the composition and …

In recent years, pomegranate oil has obtained more attention due to its content of
conjugated linolenic acids and possible application in the prevention of many diseases. The …

Over the last decades, we have witnessed an increasing interest in food-related products
containing vegetable oils. These oils can be obtained either by extraction or by mechanical …

Enzymatic pretreatment of seeds is a novel approach that enhances the health benefits of
the extracted oil. The study investigated the influence of the enzymatic pretreatment of seeds …

Pomegranate fruit and its derived products (seeds, juice and mollassess) have been
traditionally used in the prevention and treatment of chronic conditions, including cancer …

In the present study, the oxidative stability and antioxidant activity of seed oils were
investigated in three Iranian pomegranate cultivars, Shirin Khafr, Torsh Sabz, and Rabab …

Pomegranate (Punica granatum L.) has long been recognised for its rich antioxidant profile
and potential health benefits. Recent research has expanded its therapeutic potential to …

The main objective of current study was to characterize of pomegranate (Punica granatum
L.) seed and oils as a source of phytochemical, and bioactive compounds. While total …