Ruminant livestock are an important source of anthropogenic methane (CH 4). Decreasing
the emissions of enteric CH 4 from ruminant production is strategic to limit the global …

Milk is an important protein source in human diets, providing around 32 g protein/l (for
bovine milk, which constitutes some 85% of global consumption). The most abundant milk …

Carbohydrates are the primary energy source for lactating dairy cows, and dairy diets are
usually formulated for certain concentrations of forage neutral detergent fiber (NDF) and …

Simple Summary Paper mulberry (Broussonetia papyrifera; PM) is a type of roughage rich in
bioactive substances, such as phenolics and flavonoids, which are beneficial for animal …

Optimal nitrogen (N) fertilization for grass-clover leys is important, since the N application
affects yields and the clover and crude protein (CP) contents of the forage. Modeling of …

Reducing the dietary crude protein (CP) concentration can decrease the financial cost and
lower the environmental impact of milk production. Two studies were conducted to examine …

Sustainable production systems in line with consumer expectations are attractive for the
dairy sector. The objective of this review is to examine the benefits of an Italian method …

This study examined how silages of different grass and clover species affect dry matter (DM)
intake, milk production, and eating behavior in dairy cows. The primary growth of perennial …

The present study investigates the effect of 50 mL AMCB taken daily as a dietary supplement
on the rumen fermentation, microbiota, and production performance of 40 Holstein dairy …

Evaluation of feed efficiency (FE; calculated as energy-corrected milk yield/dry matter intake)
and milk nitrogen efficiency (MNE; calculated as milk N yield/N intake) is needed to help …