BACKGROUND As the world population ages, chronic diseases such as diabetes,
cardiovascular disease, cancer, and neurodegeneration become ever more prevalent …

Climate change is predicted to increase the frequency and intensity of abiotic stress
combinations that negatively impact plants and pose a serious threat to crop yield and food …

Plants are challenged by a variety of biotic or abiotic stresses, which can affect their growth
and development, productivity, and geographic distribution. In order to survive adverse …

The senescence of table grape is closely related to reactive oxygen species (ROS) damage.
In this study, the mechanism of NO on mitigating the oxidative damage of table grape (Vitis …

A precise apprehension of natural products and their role in the growth and protection of
plants is the key to predicate the development of novel products for enhanced plant …

Adverse conditions and biotic strain can lead to significant losses and impose limitations on
plant yield. Polyamines (PAs) serve as regulatory molecules for both abiotic/biotic stress …

Polyamines (PAs) are natural compounds involved in many growth and developmental
processes in plants, and, specifically in fruits, play a vital role regulating its development …

Fungal growth in table grapes (Vitis vinifera cv. beauty seedless) is triggered by Botrytis
cinerea, Penicillium sp., Aspergillus sp., and Rhizopus stolonifera during post-harvest …

Background Plants growing in the field are subjected to combinations of abiotic stresses.
These conditions pose a devastating threat to crops, decreasing their yield and causing a …

Vibrations during transportation inevitably lead to mechanical damage, endangering grape
freshness and directly impacting their economic worth. While adequate packaging serves as …