Increasing public concern about health has prompted humans to find new sources of food.
Microgreens are young and immature plants that have been recently introduced as a new …

Phenolic compounds in common buckwheat sprouts (CBSs) have gained research interest
because of their multiple health benefits. Phenolic acids, flavanones, flavonols, flavan-3-ols …

The treatment of postharvest wastes is an integral part of the food value chain. Therefore,
Ocimum basilicum L. residues were dried in an oven and a microwave. Volatiles were …

Background Brassica plants contain a wide spectrum of bioactive components that are
responsible for their health‐promoting potential such as vitamins, polyphenols and …

The aim was to investigate the effects of the cold dehulling of buckwheat seeds on their
germination, total phenolic content (TPC), antioxidant activity (AA) and phenolics …

The effect of high hydrostatic pressure (HHP)(450–550–650 MPa/5–10–15 min) on
polyphenols profile of purée obtained from commercial tomato varieties (Maliniak, Cerise …

The retention of bioactive compounds in the blend of wheat and rye flours and 4% roasted
buckwheat hulls, dough before and after fermentation, and obtained bread were determined …

The angiotensin converting enzyme (ACE) inhibitory activity and phenolics profile of
fermented flours and of baked and digested buckwheat biscuits was studied. The …

The literature reports that the consumption of common buckwheat (Fagopyrum esculentum
Moench), exactly the polyphenols it contains, is associated with a wide spectrum of health …

The aim was to investigate the effects of buckwheat sprout treated with plasma-activated
water (PAW) and their quality, nutrients (protein, amino acids, fat, and carbohydrates) …