Since the development of antibiotics and vaccination, as well as major improvements in
public hygiene, the main risk factors for morbidity and mortality are age and chronic …

We present a conceptual model of the ways in which built and social environments shape
the development of self-regulation in early childhood. Importantly, in centering children of …

Background Research on childhood nutritional environments, which are predictive of a
variety of child and family health and wellbeing outcomes, has primarily focused on …

Exposure to adverse childhood experiences (ACEs) is a risk factor for the development of
psychiatric disorders in addition to cardiovascular associated diseases. This risk is elevated …

Diet directly affects children's physical and mental development. Nonetheless, how food
insecurity and household food consumption impact the cognitive performance of children at …

ABSTRACT Research Findings: Early childhood is a critical period for the development of
eating behaviors and novel approaches are needed to promote healthy food acceptance …

Food insecurity and low resources continue to be a burden influencing the health, well-
being, growth and development of millions of US children and adults [1–4]. Individuals and …

Sustainable food supply chain (SFSC) practices have been established over the last few
decades in an effort to minimize unanticipated adverse environmental effects of the food …

The problem that was the focus of this basic qualitative study is that some parents in the
United States do not always provide their young children with the nutrition necessary to …

Diet directly affects children's physical and mental development. Nonetheless, how food
insecurity and household food consumption impact the cognitive performance of children at …