Saffron (Crocus sativus L.) is the most expensive spice of the world, and it is one of the 85
members of the genus Crocus. It is native of Asia Minor, and it is cultivated in Mediterranean …

To develop saffron planting in Urmia, West Azerbaijan, Iran, a split-split plot experiment
based on CRBD was carried out in the Urmia University's research farm for two years …

Saffron is the most expensive spice in the world. Saffron is a perennial herbaceous plant
attaining a height of 25 to 40 cm. The saffron known the world over as the ‘ Golden …

The cultivation of Crocus sativus L.(saffron) is of particular interest given the
commercialization of this spice on the world market, especially for its culinary and medicinal …

The effects of different growing media on flowering and corm formation of saffron (Crocus
sativus L.) Page 1 African Journal of Biotechnology Vol. 6 (20), pp. 2328-2332, 18 October …

The role of nitrogen (N) in inducing salt stress tolerance in plants is not well understood, and
the question is more complicated in saffron (Crocus sativus L.), which is sensitive to both …

In this research, effects of chemical and biological fertilizers on qualitative and quantitative
traits of saffron, were evaluated in a field experiment as randomized complete block design …

To determine the effective traits to improve saffron yield, a split plot design based on RBCD
was done in Mashhad region in Iran for three years (2012–2014). The results showed that …

This experiment was conducted to study the effect of soil texture on flower and corm yield of
saffron. This experiment was carried out based on Randomized Complete Block Design with …

Abstract BACKGROUND Saffron (Crocus sativus L.) is one of the most expensive medicinal
and aromatic plants in the world. Due to the excessive application of chemical fertilisers in …