A complex and dynamic community of microorganisms, play important roles within the fish
gastrointestinal (GI) tract. Of the bacteria colonizing the GI tract, are lactic acid bacteria (LAB) …

The aquaculture sector is steadily growing due to the increasing demand for healthy and
cheap animal protein sources. Consequently, the high demand for nutritionally balanced …

The investigation was conducted to evaluate the possible effects of singular or combined
administration of host-associated probiotics (Lactobacillus plantarum N11 and Bacillus …

The global escalation in antibiotic resistance cases means alternative antimicrobials are
essential. The aim of this study was to investigate the antimicrobial capacity of apple cider …

Huge amounts of non-edible by-products could be generated from fruit industrial processes.
They consist mainly of peels together with low amounts of pulp and seeds. These by …

In the present study, the effects of apple cider vinegar (ACV) on some immunological
parameters and expression of genes related to immune system, growth and antioxidant …

A feeding trial was conducted to determine the effect of dietary administration of β-glucan,
mannan oligosaccharide (MOS) and Lactobacillus casei on growth performance, immune …

This study evaluated the dietary addition of Biotronic® Top3 (BT; a blend of organic acids,
cinnamaldehyde, and a permeabilizing complex), on growth performance, digestive …

The aim of this study was to assess the effects of different dietary selenium sources,
selenium nanoparticle (nSe), and selenomethionine (SeMet) as feed additives on growth …

Vinegar has been used for centuries as a food preservative, flavor enhancer, and medicinal
agent. While commonly known for its sour taste and acidic properties due to acetic acid …