In recent years, the awareness and willingness of consumers to consume healthy food has
grown significantly. In order to meet these needs, scientists are looking for innovative …

The aims of this review are to describe the role of 'blue‐food production'(animals, plants and
algae harvested from freshwater and marine environments) within a circular bioeconomy …

Aquaculture is one of the most resource‐efficient and sustainable ways to produce animal
protein. The Food and Agriculture Organization predicts that cultivated aquatic species will …

Simple Summary Aquaculture is now well-established as a provider of protein for human
consumption, and its contribution will be paramount to providing food for a nine billion …

Aquaculture is the fastest-growing food production area in the world and this productive
activity requires nutrients that fit the needs of cultured species, as well as additives or …

Pacific white shrimp (Litopenaeus vannamei), the most cultured crustacean in the world, has
become one of the key species in the international aquatic trade accounting for 11.96% of …

In the aquaculture feed industry, fishmeal is widely used as a source of animal protein due to
its high palatability, excellent amino acid profile and increased digestibility. However, the …

Yarrowia lipolytica, an oleagineous species of yeast, is a carrier of various important
nutrients. The biomass of this yeast is an extensive source of protein, exogenous amino …

Cottonseed protein concentrate (CPC) is a potential fishmeal alternative but may negatively
influence the gut health of fish. A specific paraprobiotic consisting of multi-strain yeast …

Low-fishmeal and protein-saving diets are two prominent nutritional strategies utilized to
address challenges related to the scarcity and sustainability of protein sources in …