Cyclodextrins are a group of cyclic oligosaccharides obtained by enzymatic degradation of
starch. They are remarkable macrocyclic molecules that have led major theoretical and …

Cyclodextrins (CDs) are a unique class of molecules that are naturally available via
degradation of starchy molecules. Their toroidal structure and abundant presence of …

The development of oral dosage forms for poorly water-soluble active pharmaceutical
ingredients (APIs) is a persistent challenge. A range of methods has been explored to …

Bacterial, protozoan and other microbial infections share an accelerated metabolic rate. In
order to ensure a proper functioning of cell replication and proteins and nucleic acids …

Cyclodextrins are among the most remarkable macrocyclic molecules with significant
theoretical and practical impacts in chemistry and biology. Cyclodextrins belong to the family …

In this work, the solution blow spinning (SBS) technique was used to rapidly fabricate the
thymol (THY)/2-hydroxypropyl-β-cyclodextrin (HPβCD) inclusion complexes loaded chitosan …

Abstract Thymol (THY)/γ-Cyclodextrin (γ-CD) inclusion complex (IC) encapsulated
electrospun zein nanofibrous webs (zein-THY/γ-CD-IC-NF) were fabricated as a food …

A sodium alginate (SA) edible coating containing oregano essential oil (OEO)/β-cyclodextrin
(β-CD) inclusion complexes (SA/OEO-MP coating) was developed to extend the shelf life of …

There is an urgent need to develop biodegradable and nontoxic materials from biopolymers
and nature-derived antimicrobials to enhance food safety and quality. In this study …

Many active pharmaceutical ingredients show low oral bioavailability due to factors such as
poor solubility and physical and chemical instability. The formation of inclusion complexes …