Exclusive human milk feeding of the newborn is recommended during the first 6 months of
life to promote optimal health outcomes during early life and beyond. Human milk contains a …

Maternal and paternal obesity and type 2 diabetes are recognized risk factors for the
development of metabolic dysfunction in offspring, even when the offspring follow a healthful …

Maternal obesity has been reported to be related to neurodevelopmental disorders in the
offspring. However, the underlying mechanisms and effective interventions remain unclear …

Diabetes mellitus is prevalent among women of reproductive age, and many women are left
undiagnosed or untreated. Gestational diabetes has profound and enduring effects on the …

Breastmilk is known to be very important for infants because it provides nutrients and
immunological compounds. Among these compounds, human milk oligosaccharides …

Pregnancy may be the most nutritionally sensitive stage in the life cycle, and improved
metabolic health during gestation and early postnatal life can reduce the risk of chronic …

Human milk oligosaccharides (HMOs), the third major solid component in breast milk, are
recognized as the first prebiotics for health benefits in infants. Sialylated HMOs are an …

Fucosyllactose (2′-FL) is a kind of fucosylated lactose of human milk oligosaccharides
(HMOs). In this work, Escherichia coli MG1655 was metabolically engineered to increase …

Human milk oligosaccharides (HMOs) have been researched by scientists for over 100
years, driven by the substantial evidence for the nutritional and health benefits of mother's …

Human milk oligosaccharides (HMOs) are complex, multi-functional glycans present in
human breast milk. They represent an intricate mix of heterogeneous structures which reach …