Accelerating genetic gains in legumes for the development of prosperous smallholder agriculture: integrating genomics, phenotyping, systems modelling and …
Grain legumes form an important component of the human diet, provide feed for livestock,
and replenish soil fertility through biological nitrogen fixation. Globally, the demand for food …
and replenish soil fertility through biological nitrogen fixation. Globally, the demand for food …
Assessing and exploiting functional diversity in germplasm pools to enhance abiotic stress adaptation and yield in cereals and food legumes
There is a need to accelerate crop improvement by introducing alleles conferring host plant
resistance, abiotic stress adaptation, and high yield potential. Elite cultivars, landraces and …
resistance, abiotic stress adaptation, and high yield potential. Elite cultivars, landraces and …
Population structure, genetic diversity and genomic selection signatures among a Brazilian common bean germplasm
J Delfini, V Moda-Cirino, J dos Santos Neto, PM Ruas… - Scientific reports, 2021 - nature.com
Brazil is the world's largest producer of common bean. Knowledge of the genetic diversity
and relatedness of accessions adapted to Brazilian conditions is of great importance for the …
and relatedness of accessions adapted to Brazilian conditions is of great importance for the …
Population genomics: advancing understanding of nature
Population genomics is advancing our understanding of evolution, ecology, conservation,
agriculture, forestry, and human health by allowing new and long-standing questions to be …
agriculture, forestry, and human health by allowing new and long-standing questions to be …
[HTML][HTML] Impact of heat and drought stresses on grain nutrient content in chickpea: Genome-wide marker-trait associations for protein, Fe and Zn
Chickpea is a cheap source of protein and micronutrients to the poor and vegetarian
population living in south-Asia and sub-Saharan Africa. Due to changes in climatic …
population living in south-Asia and sub-Saharan Africa. Due to changes in climatic …
Genetic mapping for agronomic traits in a MAGIC population of common bean (Phaseolus vulgaris L.) under drought conditions
S Diaz, D Ariza-Suarez, P Izquierdo, JD Lobaton… - BMC genomics, 2020 - Springer
Background Common bean is an important staple crop in the tropics of Africa, Asia and the
Americas. Particularly smallholder farmers rely on bean as a source for calories, protein and …
Americas. Particularly smallholder farmers rely on bean as a source for calories, protein and …
Genotyping by sequencing and genome–environment associations in wild common bean predict widespread divergent adaptation to drought
Drought will reduce global crop production by> 10% in 2050 substantially worsening global
malnutrition. Breeding for resistance to drought will require accessing crop genetic diversity …
malnutrition. Breeding for resistance to drought will require accessing crop genetic diversity …
Characterization of genetic diversity in Turkish common bean gene pool using phenotypic and whole-genome DArTseq-generated silicoDArT marker information
Turkey presents a great diversity of common bean landraces in farmers' fields. We collected
183 common bean accessions from 19 different Turkish geographic regions and 5 scarlet …
183 common bean accessions from 19 different Turkish geographic regions and 5 scarlet …
Population structure and genetic diversity analyses of common bean germplasm collections of East and Southern Africa using morphological traits and high-density …
W Nkhata, H Shimelis, R Melis, R Chirwa, T Mzengeza… - Plos one, 2020 - journals.plos.org
Knowledge of genetic diversity in plant germplasm and the relationship between genetic
factors and phenotypic expression is vital for crop improvement. This study's objectives were …
factors and phenotypic expression is vital for crop improvement. This study's objectives were …
A High-Density Integrated DArTseq SNP-Based Genetic Map of Pisum fulvum and Identification of QTLs Controlling Rust Resistance
Pisum fulvum, a wild relative of pea is an important source of allelic diversity to improve the
genetic resistance of cultivated species against fungal diseases of economic importance like …
genetic resistance of cultivated species against fungal diseases of economic importance like …