The stingless bee has been gaining more attention in recent years due to the uniqueness
and benefits of its products. Similar to the common honeybee, stingless bees also produce …

Stingless bee honey has a distinctive flavor and sour taste compared to Apis mellifera
honey. Currently, interest in farming stingless bees is growing among rural residents to meet …

Identification of honey origin based on specific chemical markers is important for honey
authentication. This study is aimed to differentiate Malaysian stingless bee honey from …

Stingless bee honey has been well recognized and consumed due to its nutritional and
therapeutic values. This study investigated the physicochemical properties and chemical …

BACKGROUND The nutritional composition of stingless bee honey (SBH) can be affected by
different climates and soil composition across different geographical areas. However, the …

This study investigates how storage conditions (temperature and duration) may affect the
physicochemical parameters, especially free acidity (FA), of Talh honey originating from …

Honey is a natural product made by honeybees, its composition depends on factors such as
climate, soil and plant source. In this study, the nutritional parameters, phenolic composition …

Meliponiculture and associated honey production are activities with a great potential for
general use and commercialization in the Peruvian Amazon. Lack of management …

Eksplorasi madu dan propolis Trigona sp sebagai antioksidan alami semakin ditekuni.
Produksi madu dan propolis Trigona sp. di Kabupaten Lombok Utara semakin berkembang …

The most common bee species used for honey production is Apis mellifera (A. mellifera),
followed by stingless bees. This study included scientific articles using the PRISMA …