Fermented foods have been a part of human diet for almost 10,000 years, and their level of
diversity in the 21st century is substantial. The health benefits of fermented foods have been …

Fermented foods refer to beverages or foods made by carefully regulated microbial growth
and the enzymatic conversion of dietary components. Fermented foods have recently …

Hypertension can originate in early life caused by perinatal high-fat (HF) consumption. Gut
microbiota and their metabolites short chain fatty acids (SCFAs), trimethylamine (TMA), and …

Simple Summary Dietary habits and sedentary lifestyle are widely established to be the
major risk factors for the development of long-term chronic conditions, such as type-2 …

Fermented foods are an important part of the human diet. While the types of fermented foods
consumed as well as the processes used to create them vary regionally, the majority of …

The influence of ripening and in vitro digestion on the peptidomic profile of Parmigiano-
Reggiano (PR) cheeses was investigated. Ripening and in vitro digestion thoroughly …

The abilities of certain microorganisms to be transferred across the food production chain,
persist in the final product and, potentially, colonize the human gut are poorly understood …

Recent research has revealed the potential of peptides derived from dairy products
preventing cardiovascular disorders, one of the main causes of death worldwide. This …

Grana Padano (GP) is the most appreciated and marketed cheese with Protected
Designation of Origin in the world. The use of raw milk, the addition of undefined cultures …

The butyric acid content produced by three Lactobacillus plantarum (Lactiplantibacillus
plantarum) strains (FP37, FP38 and FP48) deposited as probiotic strains was determined …