Aflatoxins are highly toxic compounds produced as secondary metabolites by some
Aspergillus species, whose occurrence have been reported predominantly in several types …

Mold contamination has challenged the safety of feed production and processing because of
its undeniable role in the spoilage and the possible consequent toxicity impact on human …

Aflatoxin (AF) contamination presents one of the most insidious challenges to combat, in
food safety. Its adulteration of agricultural commodities presents an important safety concern …

The prevalence of mycotoxins in the environment is associated with potential crop
contamination, which results in an unavoidable increase in human exposure. Rice, being …

Aflatoxins are secondary metabolites of fungi that are the most dangerous mycotoxin and
food safety challenges. Human exposure to mycotoxins occurs directly throughout the intake …

Ensiling is one of the best known method to preserve fodder. The forage before ensiling
intended for silages usually contains a low number of lactic acid bacteria (LAB), so it is …

The application of yeasts has great potential in reducing the economic damage caused by
toxigenic fungi in the agriculture. Some yeasts may act as biocontrol agents inhibiting the …

Aflatoxins (AF) are carcinogenic metabolites produced by different species of Aspergillus
which readily colonize crops. AFM1 is secreted in the milk of lactating mammals through the …

Aflatoxin M 1 is an important mycotoxin mostly found in milk and dairy products. The main
objective of this work was to study the effects of probiotic strains, a probiotic inoculated …

The purpose of this study was to gather information about the percentage of aflatoxin
decontamination by postbiotics and to find the most effective postbiotic. In this review article …