Frequent consumption of simple carbohydrates, primarily in the form of dietary sugars, is
significantly associated with increased dental caries risk. Malnutrition (undernutrition or …

Home confinement during the COVID-19 pandemic has been accompanied by dramatic
changes in household food dynamics that can significantly influence health. This systematic …

Food is a necessary part of a trip, but it can also create a memorable experience. This study
explores the relations between food experiences, place attachment, and destination image …

A rising prevalence of CVD and diabetes has been observed in sub-Saharan Africa,
particularly in cities. The aim of the present study conducted in Benin was to examine the …

Due to the high proportion of impulse purchases and the short time devoted to purchase
decisions, packaging and other extrinsic attributes are becoming increasingly important in …

Foodies, despite representing a significant and important consumer segment globally, are
not well characterized in the scholarly literature. In this study we examine the association …

The objectives of this study were to translate and validate the Persian version of the food
involvement inventory (FII) and eating restriction questionnaire (ERQ) and to determine the …

Background To improve population diet environmental strategies have been hailed the
panacea because they require little agency or investment of personal resources; this …

Background Poor dietary choices, in particular low consumption of fruits and vegetables are
associated with the prevalence of diet related diseases. Ways to increase consumption are …

Cardiovascular disease and metabolic disorders are disproportionately prevalent among
Hispanic and Latino adults in the United States. We extracted a posteriori dietary patterns …