Plant-based diets are associated with reduced risk of lifestyle-induced chronic diseases. The
thousands of phytochemicals they contain are implicated in cellular-based mechanisms to …

The soybean [Glycine max (L.) Merr.] is grown worldwide for its high protein and oil contents.
Characterization of soybean seed components lends itself to understanding how soybean …

A dietary shift from resource-demanding animal protein to sustainable food sources, such as
protein-rich beans, lowers the climate footprint of food production. In this study, we examined …

We are facing unprecedented phosphorus (P) challenges, namely P scarcity associated with
increasing food demand, and an oversupply of P fertilisers, resulting in eutrophication …

Raw and processed (soaked or cooked) seeds of peas, lentils, chickpeas, fava beans and
common beans were studied for their contents of antinutritional factors (lectins, phytic acid …

Sucrose content in soybean seeds is desired to be high because as a sweetness-imparting
component, it helps in wider acceptance of soy-derived food products. Conversely …

Soybean is an excellent source of high quality protein and vegetable oil for human and
animals. The diverse and increasing demands for soybean have created enough …

Soy (Glycine max) is used in a wide range of products and plays a major role in replacing
animal-based products. Since the cultivation of soy is limited by cold climates, this review …

ObjectiveTo estimate the phytate intake and molar ratio of phytate to zinc in the diet of the
people in the United Kingdom. DesignTables of the phytate content of foods were developed …

Phytic acid (IP6) and its degradation products lower myo-inositol phosphates exert different
impacts on nutrient bioavailability and product quality characteristics. However, information …