Milk products from minor dairy species: A review
Simple Summary Dairy products represent an important food source for worldwide people.
The milk used for their manufacturing is mostly supplied from the four major ruminant …
The milk used for their manufacturing is mostly supplied from the four major ruminant …
A systematic review of the bioactive components, nutritional qualities and potential therapeutic applications of donkey milk
In addition to providing individualized, specific, and ample nutritional compounds, donkey
milk (DM) offers immunological modulation during health and disease. Recently, DM has …
milk (DM) offers immunological modulation during health and disease. Recently, DM has …
[HTML][HTML] Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys
Bovines produce about 83% of the milk and dairy products consumed by humans
worldwide, the rest represented by bubaline, caprine, ovine, camelid, and equine species …
worldwide, the rest represented by bubaline, caprine, ovine, camelid, and equine species …
Vitamins in human and donkey milk: functional and nutritional role
S Vincenzetti, G Santini, V Polzonetti, S Pucciarelli… - Nutrients, 2021 - mdpi.com
Background: Whole milk is a good source of all the nutrients, and it also contains a sufficient
number of vitamins to permit regular the growth of the neonate. Dairy cow milk can create …
number of vitamins to permit regular the growth of the neonate. Dairy cow milk can create …
[HTML][HTML] Production of cheese from donkey milk as influenced by addition of transglutaminase
AG D'Alessandro, G Martemucci, P Loizzo… - Journal of dairy …, 2019 - Elsevier
Donkey milk is characterized by low contents of total solids, fat, and caseins, especially κ-
casein, which results in formation of a very weak gel upon renneting. The objective of this …
casein, which results in formation of a very weak gel upon renneting. The objective of this …
[HTML][HTML] Valorization of donkey milk: Technology, functionality, and future prospects
P Papademas, P Mousikos, M Aspri - JDS communications, 2022 - Elsevier
Donkey milk has been in the spotlight for the past 2 decades, mainly because of its potential
as a functional food that has positive effects on human health. Nevertheless, challenges …
as a functional food that has positive effects on human health. Nevertheless, challenges …
[HTML][HTML] Effect of ultrafiltration on the cheesemaking properties of donkey milk
The effect of ultrafiltration on the cheesemaking properties of donkey milk was assessed.
Milk was coagulated by rennet with or without modification of some technological …
Milk was coagulated by rennet with or without modification of some technological …
Chemical-sensory traits of fresh cheese made by enzymatic coagulation of donkey milk
Making cheese from donkey milk is considered unfeasible, due to difficulties in coagulation
and curd forming. Two recent studies have reported the protocols for making fresh cheese …
and curd forming. Two recent studies have reported the protocols for making fresh cheese …
[HTML][HTML] Distribution of calcium, phosphorus, sulfur, magnesium, potassium, and sodium in major fractions of donkey milk
The aim of this study was to evaluate the concentrations of Ca, P, S, Mg, K, and Na, and their
distribution in major fractions of donkey milk (ie, fat, casein, whey proteins, and aqueous …
distribution in major fractions of donkey milk (ie, fat, casein, whey proteins, and aqueous …
Arabian mare's milk characterisation and clotting ability
Y Hachana, C Nasraoui, I Frija, R Fortina - Journal of Food Science and …, 2022 - Springer
The objective of this study is to characterize purebred Arab mares' milk through monitoring
its physicochemical and microbiological composition during different lactation stages and to …
its physicochemical and microbiological composition during different lactation stages and to …