Emerging infectious diseases (EIDs) increasingly threaten global food security and public
health. Despite technological breakthroughs, we are losing the battle with (re) emerging …

Climate change has facilitated the introduction, establishment, and movement of invasive
species in northern regions, enabling the colonization of previously unsuitable areas. While …

Climate change, emerging infectious diseases (EIDs) and food security create a dangerous
nexus. Habitat interfaces, assumed to be efficient buffers, are being disrupted by human …

Simple Summary Phytoplasmas are non-cultivable organisms for which biological and
molecular characterization is a challenge. Despite the development of new sequencing …

Because of their frequency, abundance, and unique morphological and biological traits, the
Dryinidae (pincer wasps) are among the most important parasitoids of nymphs and adults of …

Simple Summary Phytoplasmas are bacteria transmitted by insects that cause severe
diseases in many plants, including crops, worldwide. Most phytoplasma research focuses on …

Abstract Phytoplasmas (Mollicutes, Acholeplasmataceae), vector‐borne obligate bacterial
plant parasites, infect nearly 1,000 plant species and unknown numbers of insects, mainly …

Phytoplasmas are obligate transkingdom bacterial parasites that infect a variety of plant
species and replicate in phloem-feeding insects in the order Hemiptera, mainly leafhoppers …

X-disease, caused by the phytoplasma 'Candidatus Phytoplasma pruni', is currently
threatening Pacific Northwest (USA) stone fruit (Prunus) production, particularly sweet cherry …

Two unrelated plant species, green pea and parthenium weed, harboring typical
phytoplasma symptoms, were discovered in Yunlin, Taiwan. Green pea (Pisum sativum.) …