Sporeforming probiotic bacteria: Characteristics, health benefits, and technological aspects for their applications in foods and beverages
MB Soares, CN Almada, EPR Pereira… - Trends in Food Science …, 2023 - Elsevier
Background Higher resistance of microbial spores to high temperatures, low pH and high
pressures coupled with characteristics such as good stability and rapid germination make …
pressures coupled with characteristics such as good stability and rapid germination make …