The association between family environment and child's eating behaviors is well established
but a multidimensional approach to study this relation is lacking. This study aimed to assess …

The vagus nerve plays a vital role in the regulation of food intake and vagal afferent signals
may help regulate food cue reactivity by providing negative homeostatic feedback. Despite …

We show that the temperature at which foods and beverages are served impacts consumers'
complementary purchases, defined as additional foods and beverages purchased for a …

The present study explores when consumers recognize the high sugar content of fruit juice
and refrain from choosing it for themselves or their families. Fruit juice may be typically …

Excessive food purchases, improper storage, incorrect food preparation, and the disposal of
non-expired products contribute significantly to household food waste. Food and nutritional …

Healthcare is becoming an increasingly complex issue and requires more active decision-
making from consumers. This monograph outlines a research agenda for studying …

(1) Background: LCA is an established method for the systematic analysis of the
environmental impact of products throughout their life cycle.(2) Methods: The LCA on fresh …

Given ongoing concerns about worldwide obesity, a rapidly growing body of research has
sought to identify factors that drive consumption of energy-dense foods and snacks with little …

Drawing on the literature on the psychological consequences of poverty, this paper
examines whether stress explains poor people's stronger preferences for unhealthy food …

Given the increasing academic and applied interest in convenience foods, this research
aims to examine the personal and extrinsic factors concerning the consumption of frozen …