Background Spray drying is still the most important technique for the microencapsulation of
bioactive ingredients. It makes possible to create easy-handling powdered microcapsules …

Background Probiotic foods containing beneficial microorganisms have been in demand
due to improved digestion and gut environment upon consumption. Since thermal …

The growing health awareness among consumers has increased the demand for non-dairy-
based products containing probiotics. However, the incorporation of probiotics in non-dairy …

Functional foods comprise the largest growing food category due to both consumer
demands and health claims by manufacturers. Probiotics are considered one of the best …

To promote the adequate supplementation of probiotics and bioactives in food formulations,
this study aimed to develop synbiotic co-microcapsules containing probiotic strain …

Passion fruit (Passiflora edulis Sims) can be divided into yellow and purple varieties.
However, information about coloration and fruit quality between the two varieties is limited …

The functional foods market has experienced a rapid rise in the last few years because of
the increased interest of consumers in adopting a healthy lifestyle. The application of …

The viability of probiotics during the harsh condition is always problematic, and therefore this
study was aimed to combat this defect by encapsulation of Lactobacillus reuteri in the dairy …

The probiotic‐based functional food market is growing progressively as many health
benefits are ascribed to it. Researchers have to combat various challenges associated with …

In recent years, food manufacturers are increasingly utilizing enzymes in the production of
fruit-based (unfermented and fermented) products to increase yield and maximize product …