Low consumer acceptance of edible insects and insect‐based products is one of the main
barriers to the successful implementation of entomophagy in Western countries. This …

Entomophagy (consumption of insects) has been proposed as one of the important solutions
to the food crisis caused by population growth. Despite a long history of insect consumption …

Due to their nutritional value, insects are increasingly proposed as alternative food sources
to address nutritional deficiencies. To better understand their potential for young children …

The speedy development of technology in the use of smartphones and their mobile
applications (apps) have become momentous and influential in today's consumer …

Edible insects at different developmental stages like larvae, pupae and adults serve as food
resources across the globe. They are rich in nutrients such as protein, fat, essential vitamins …

This study aimed at generating knowledge on the nutritional composition and sensory
evaluation of biscuits fortified with sorghum flour and cricket powder. Four biscuits samples …

This study explores the enrichment of orange jam, also known as marmalade, with vitamin
C. Orange jam is a popular preserve enjoyed worldwide, prized for its tangy flavor and …

Thin cereal porridges, characterized by low mineral and vitamin content per calorie, are
commonly consumed as complementary and weaning foods in sub-Saharan Africa. Their …

This study aimed at generating knowledge on the nutritional composition and sensory
evaluation of biscuits fortified with sorghum flour and cricket powder. Four biscuits samples …