[HTML][HTML] Current applications of citrus fruit processing waste: A scientific outlook

S Suri, A Singh, PK Nema - Applied Food Research, 2022 - Elsevier
Citrus fruits fall in the category of those commercially grown fruits that constitute an excellent
repository of phytochemicals and biologically active compounds, with health-promoting …

The chemical variability, nutraceutical value, and food-industry and cosmetic applications of citrus plants: A critical review

A Ben Hsouna, C Sadaka, I Generalić Mekinić… - Antioxidants, 2023 - mdpi.com
Citrus fruits occupy an important position in the context of the fruit trade, considering that
both fresh fruits and processed products are produced on a large scale. Citrus fruits are …

Unraveling the scientific perspectives of citrus by-products utilization: Progress towards circular economy

D Panwar, A Saini, PS Panesar, HK Chopra - Trends in Food Science & …, 2021 - Elsevier
Background Citrus fruits are appreciated worldwide owing to their high nutritional
importance. Its industrial processing generates several underexploited by-products which …

Valorization and extraction optimization of Citrus seeds for food and functional food applications

A Zayed, MT Badawy, MA Farag - Food Chemistry, 2021 - Elsevier
Valorization of food byproducts has attracted recently considerable attention. Citrus fruits
provide considerable non-edible residues reach 80% in juice production. They are …

[HTML][HTML] COVID-19: Critical discussion on the applications and implications of chemicals in sanitizers and disinfectants

O Atolani, MT Baker, OS Adeyemi, IR Olanrewaju… - EXCLI …, 2020 - ncbi.nlm.nih.gov
The anxiety and trauma associated with the tragic coronavirus disease pandemic coded,
COVID-19 led many to indulge in various unorthodox preventive measures such as the …

The development of the antibacterial microcapsules of citrus essential oil for the cosmetotextile application: a review

E Julaeha, M Nurzaman, T Wahyudi, S Nurjanah… - Molecules, 2022 - mdpi.com
Essential oils (EOs) obtained from the Citrus genus were reported to exhibit good
antimicrobial activity. Therefore, they can potentially be applied in daily necessities such as …

[HTML][HTML] Neuroprotective potential of terpenoid-rich extracts from orange juice by-products obtained by pressurized liquid extraction

JD Sánchez-Martínez, G Alvarez-Rivera, R Gallego… - Food Chemistry: X, 2022 - Elsevier
Pressurized liquid extraction (PLE) conditions were optimized to improve the recovery of
orange (Citrus sinensis) by-products terpenoids. The neuroprotective potential of the PLE …

[HTML][HTML] In silico drug-like properties prediction and in vivo antifungal potentials of Citrullus lanatus seed oil against Candida albicans

VO Apeh, OU Njoku, FOC Nwodo, IF Chukwuma… - Arabian Journal of …, 2022 - Elsevier
Citrullus lanatus seed is an important but neglected seed rich in essential fatty acids. The
study sought to investigate in silico and in vivo antifungal activity of some bioactive …

Microwave‐assisted and chemically tailored chlorogenic acid‐functionalized silver nanoparticles of Citrus sinensis in gel matrix aiding QbD design for the treatment …

A Alam, AI Foudah, MH Alqarni… - Journal of Cosmetic …, 2023 - Wiley Online Library
Background Numerous studies have shown that various products of Citrus sinensis, for
example, crude extracts, essential oil, and purified components, possess anti‐acne …

Reintegration of food industry by-products: Potential applications

C Eliopoulos, G Markou, I Langousi, D Arapoglou - Foods, 2022 - mdpi.com
Numerous studies have indicated that fruits and vegetables are considered as significant
sources of bioactive compounds. The generated by-products, which are derived from the …