PHYSICOCHEMICAL PROPERTIES OF ALOE VERA GEL AND ITS UTILIZATION IN PREPARING SYNBIOTIC FERMENTED MILK WITH Bifidobacterium Lactis BB-12
MAM Alhamid, AJAL Mousawi - IRAQI JOURNAL OF …, 2024 - jcoagri.uobaghdad.edu.iq
This study was aimed to investigate the physicochemical structure of fresh and dried Aloe
Vera gel (AVG) and its adequacy as a prebiotic in the preparation of Synbiotic fermented …
Vera gel (AVG) and its adequacy as a prebiotic in the preparation of Synbiotic fermented …