Driven by growing prevalence of chronic diseases and consumer's health awareness, food
supplements and nutraceuticals based on omega-3 polyunsaturated fatty acids (PUFAs) are …

The valorization of by‐products is currently a matter of great concern to improve the
sustainability of the food industry. High quality by‐products derived from the food chain are …

Fish processing industries produce a large amount of by-products every year which are just
dumped or used for less productive purposes. This paper instructs the approaches for the …

Every year, a large amount of by‐products produced by fish processing industries is
discarded or used for less profitable purposes. In this study, we will describe a technique for …

Supercritical carbon dioxide (SE) and Soxhlet extractions with hexane (HE) were used to
obtain oil from skins, scales and bones of bigeye tuna (Thunnus obesus). SE was done at a …

Although Arctic charr side streams contain limited amounts of fish flesh, they are a rich fish
oil source (46.3±0.6%). The aim of the study was to investigate the potential for valorization …

The separation of oil by a suitable technique from the Pacific oyster muscle is important for
the utilization of the oil as a ω-3 polyunsaturated fatty acids (ω-3 PUFAs) source and …

It has been known that substitution is not a suitable method to address non-detect (ND) data
and can result in significant errors. However, reports of reliable statistical methods for …

Generally, in different countries, strategies to improve food security have focused on
increasing food production, which contributes to climate pollution and increases stress on …

Channa species is a local fish species in Malaysia. Channa striatus (Haruan) has been
traditionally used for wound healing and reducing pain. This study was carried out to …