As global demand for poultry products, environmental sustainability, and health
consciousness rises with time, the poultry industry faces both substantial challenges and …

Heat stress (HS) compromises the yield and quality of poultry products and endangers the
sustainability of the poultry industry. Despite being homeothermic, chickens, especially fast …

Poultry farming is an essential industry of animal husbandry, which is developing in the
direction of scale, intelligence and unmanned. Intelligent information perception ideas for …

Heat stress, a widely occurred in subtropical climate regions, causes ecosystem destruction,
and intestine injury in humans and animals. As an important compound in the metabolic …

Heat stress (HS) affects poultry production and welfare, causing enormous damage to
poultry. Resveratrol, an antioxidant and anti-inflammatory natural plant polyphenol, is widely …

This study aimed to investigate the protective effects of dietary algae-derived
polysaccharides (ADP) from Enteromorpha prolifera against heat stress (HS)-induced bursa …

The impact of global warming on poultry production has gained significant attention over the
years. However, our current knowledge and understanding of the mechanisms through …

This study was done to evaluate the effects of heat stress (HS) on production performance,
redox status, small intestinal barrier-related parameters, cecal microbiota, and metabolome …

This study evaluated the effects of vitamin E (Vit E) and selenium (Se) supplementation on
mRNA abundance of antioxidant, immune response, and tight junction genes, as well as …

With the growing global demand for animal protein and rising temperatures caused by
climate change, heat stress (HS) is one of the main emerging environmental challenges for …