The practice of protected cultivation of horticultural crops has become increasingly important
in contemporary agriculture, providing a host of advantages including higher yields …

Plant disease outbreaks cause a decline in primary productivity and biodiversity, which
negatively impacts the socioeconomic and environmental circumstances in the afflicted …

Plastic is a substance that is fundamental to current human existence. However, the issue of
plastic trash polluting the environment has emerged due to the rapidly growing demand for …

The topic of" Performance management of natural resources" has drawn more attention in
the last few decades. Investigating how to manage natural resource performance more …

With rising investment and market share, it is anticipated that the rapidly developing field of
nanotechnology will change many facets of food science and business. A brief overview of …

Seasonally dry tropical forests (SDTFs) are biodiversity hotspots facing increasing threats
from deforestation, land degradation, and climate change. Traditional agroforestry systems …

Horticulture has always held a unique place within the world of agriculture, blending art,
science, and practical skill to cultivate the fruits, vegetables, flowers, and landscapes that …