J Stamler - The American journal of clinical nutrition, 1997 - Elsevier
The INTERSALT Study is a standardized, worldwide epidemiologic study of large sample size (n= 10079 men and women aged 20–59 y from 32 countries) that tested both within-and …
FJ Haddy, PM Vanhoutte… - American Journal of …, 2006 - journals.physiology.org
Unlike sodium, potassium is vasoactive; for example, when infused into the arterial supply of a vascular bed, blood flow increases. The vasodilation results from hyperpolarization of the …
RM Krauss, RJ Deckelbaum, N Ernst, E Fisher… - Circulation, 1996 - Am Heart Assoc
In 1957 the American Heart Association proposed that modification of dietary fat intake would reduce the incidence of coronary heart disease (CHD), which had become the …
LP Svetkey, FM Sacks, EVA Obarzanek… - Journal of the American …, 1999 - Elsevier
The DASH Diet, Sodium Intake and Blood Pressure Trial (DASH-Sodium) is a multicenter, randomized trial comparing the effects of 3 levels of sodium intake and 2 dietary patterns on …
M Singh, GA Mensah, G Bakris - Cardiology clinics, 2010 - cardiology.theclinics.com
Although the definitive cause of primary hypertension remains unknown, significant advances have been made in understanding its pathogenesis and its clinical physiology …
AY Bagrov, JI Shapiro - Nature clinical practice Nephrology, 2008 - nature.com
Endogenous digitalis-like factors, also called cardiotonic steroids, have been thought for nearly half a century to have important roles in health and disease. The endogenous …
The observational data relating salt and blood pressure (excluding INTERSALT) are reviewed. Important methodological difficulties and biases are inherent to both across-and …
V Capra, M Bäck, SS Barbieri… - Medicinal research …, 2013 - Wiley Online Library
Eicosanoids are biologically active lipids in both physiologic and pathophysiologic situations. These mediators rapidly generate at sites of inflammation and act through specific …
Diet may influence stroke risk via several mechanisms, but the optimal dietary habits for stroke prevention are not well established. We reviewed English-language MEDLINE …