A critical review of the edible seaweed Palmaria palmata (L.) Weber & Mohr and its bioactive compounds in the “omics” era
The red alga Palmaria palmata (“dulse”; Palmariaceae, Rhodophyta) has been used as food
since the fifth century, especially in the North Atlantic region. Dulse is a good alternative to …
since the fifth century, especially in the North Atlantic region. Dulse is a good alternative to …
An integrative approach reveals five new species of highland papayas (Caricaceae, Vasconcellea) from northern Peru
The assignment of accurate species names is crucial, especially for those with confirmed
agronomic potential such as highland papayas. The use of additional methodologies and …
agronomic potential such as highland papayas. The use of additional methodologies and …
Molecular analyses reveal a new species of Palmariaceae from Subantarctic Chile: Devaleraea yagan sp. nov. (Palmariales, Rhodophyta)
The red algal family Palmariaceae is distributed in the northern and southern hemispheres
and currently includes four genera and 25 species. Recent studies based on transcriptome …
and currently includes four genera and 25 species. Recent studies based on transcriptome …