Wheat (Triticum aestivum L.) is an important cereal crop that is grown all over the world for
food and industrial purposes. Wheat is essential to the human diet due to its rich content of …

Modern plant-breeding practices have narrowed the genetic base of wheat, such that there
is a need to introduce new germplasms with underexploited diversity into breeding …

Hardness is a critical mechanical property of grains. Accurate predictions of grain hardness
play a crucial role in improving grain milling efficiency, reducing grain breakage during …

Rural landraces are heterogeneous cultivars possessing valuable, unique characteristics,
and are widely adapted to specific eco-geographical areas. Due to the absence of artificial …

Wheat is one of the most widely grown crops in the world. One of the traits that defines wheat
quality is grain hardness, which is determined by puroindolines (PINA and PINB) proteins …

The present study was conducted during rabi, 2019-20 and 2020-21 with 08 bread wheat
diverse parents and their 28 F 1 s (half diallel, excluding reciprocals) to study gene effects …

The increase in agricultural territories in Azerbaijan can no longer cover the problem of
shortage of high-quality baking flour in the domestic market. Thus, there is a need to improve …

El trigo blando o panadero (Triticum aestivum L.) es uno de los principales cultivos para la
alimentación humana, cuyo rendimiento se ha más que triplicado desde el siglo XX gracias …

Sitno, ali moćno zrno pšenice je knjiga koja detaljno istražuje karakteristike i značaj
pšeničnog zrna, s posebnim naglaskom na njegovu ulogu u prehrani ljudi i životinja …

Grain hardness is an imperative attribute that determines the end-use quality of wheat.
Variation in grain hardness is usually controlled by Puroindoline (pin-a and pin-b) genes …