Field experiments were conducted to study the response of mango (var. Alphonso and
Banganapalli) to pre-harvest sprays of a nano-emulsion of hexanal (Enhanced Freshness …

Tropical agroforestry has an enormous potential to sequester carbon while simultaneously
producing agricultural yields and tree products. The amount of soil organic carbon (SOC) …

The cuticle is a critical barrier covering the surface of plant aerial organs. It is associated with
important physiological and biological fruit traits, but few studies on this structure have been …

Increasing integration of global markets after WTO has brought several changes in fresh
mango export. The sustainability of exporters' income depends on acceptance of …

This study aimed to understand the relationship for productivity related traits using
correlations and path coefficient analysis of 'Dashehari'mango under rainfed agro-climatic …

This study has examined (i) the growth in area, production and productivity of mango (ii)
assess cost and return structure of Mango Cultivation,(iii) the financial feasibility of mango …

Fruit rot caused by Lasiodiplodia species is among the most significant post-harvest fungal
disease of mango fruit. The use of chemical synthetic fungicides to control plant diseases …

Plant diseases are a threat to the food supply as they reduce the yield, and reduce the
quality of fruits and grains. Hence, early identification and classification of plant diseases are …

Volatile metabolites emitted from mango fruits artificially inoculated with two toxigenic fungi
isolated from infected mangoes were profiled using gas chromatography/mass spectrometry …

Stories of change an artificially synthesized version of hexanal (a substance naturally
produced by injured plants) which delays ripening of temperate fruits (Sharma et al., 2010) …