This systematic review and meta‐analysis investigated the association between
consumption of ultraprocessed food and noncommunicable disease risk, morbidity and …

Increasing evidence suggests that high consumption of ultra-processed foods (UPF) is
associated with an increase in non-communicable diseases, overweight and obesity. The …

Understanding the drivers and dynamics of global ultra‐processed food (UPF) consumption
is essential, given the evidence linking these foods with adverse health outcomes. In this …

Background Consumption of ultra-processed foods (UPFs) plays a potential role in the
development of obesity and other diet-related noncommunicable diseases (NCDs), but no …

Background Numerous studies have reported the association of ultra-processed foods with
excess body weight; however, the nature and extent of this relation has not been clearly …

Background Accumulating evidence links ultra-processed foods to poor diet quality and
chronic diseases. Understanding dietary trends is essential to inform priorities and policies …

The significance of industrial processing, and in particular techniques and ingredients
developed or created by modern food science and technology, on the nature of food and on …

The present commentary contains a clear and simple guide designed to identify ultra-
processed foods. It responds to the growing interest in ultra-processed foods among policy …

The nutrition literature and authoritative reports increasingly recognise the concept of ultra-
processed foods (UPF), as a descriptor of unhealthy diets. UPFs are now prevalent in diets …

Ultra-processed foods are industrially manufactured ready-to-eat or ready-to-heat
formulations containing food additives and little or no whole foods, in contrast to processed …