This study provides a high-level overview of alternative energy sources that can be
harnessed to power agricultural operations, focusing on renewable energy technologies …

The food industry accounts for approximately 30% of global energy consumption. In
addition, food-processing activities contribute almost 26% of total greenhouse gas …

The changes in energy use and energy-mix are important in ensuring the implementation of
the sustainability goals, especially those related to the climate change. Even though there …

The use of solar energy for drying is considered one of the most environmentally friendly
ways to reduce dependence on fossil fuels. The purpose of this experimental study is to …

The relationship between climate change and energy-intensive industrial processes has
been addressed repeatedly with scientific evidence that global warming is to a significant …

Fruits and vegetables are agricultural products that require preservation to enhance and
protect shelf life, encapsulate natural flavour, and retain nutritional content. Globally …

Drying is one of the most effective methods to preserve foods and guarantee their supply for
more people. Mathematical modeling is an important tool that aids the design, development …

Despite having 22% of the world's population, China only has 7% of arable land, making it
difficult for the country to be self-sufficient in food production and increasing food security …

Nostoc sphaeroides is an edible Cyanobacterium which has high nutritional value and is
widely used in dietary supplements and therapeutic products. N. sphaeroides contains …

Retention of quality attributes during drying of fruit and vegetables is a prime concern since
the product's acceptability depends on the overall quality; particularly on the nutritional …