Millet's exemplary nutritional value and ease of cultivation have attracted worldwide
attention due to population growth and water shortage. Millet protein is an excellent basis for …

This paper reviews the scientific literature on the latest technologies for treating waste by
chemical hydrolysis, enzymatic hydrolysis and supporting processes. Particular attention is …

Background The types of food in complementary feeding of infants and young children are
important for growth and development. Food protein quality, as measured by the Digestible …

Using locally produced feedstuffs for poultry production in developing countries can greatly
lower production costs. Pearl millet is a drought-resistant plant that produces a nutritious …

Condensed tannin content of seven varieties of sorghum (White, Sandalbar, YS-98, JS-88,
JS-263, JS-2002 and Hegari) found in Pakistan were determined and their effect on nutrient …

To optimize the use of corn grain in diets for laying hens, differences in amino acid (AA)
digestibility and metabolizable energy among different corn samples should be considered …

Featured Application The production of lipids by microorganisms is always associated with
post-extraction residues, a large part of which are proteins. The thermal properties of …

The continual rise in the cost of poultry feed ingredients, the fluctuations in price and the
comparatively insufficient maize supply have prompted a search for less expensive …

In many countries, several unconventional feedstuffs are being included in diet formulation
for poultry, largely as a result of their availability and lower costs relative to the conventional …

Millets which are considered the third most important cereal in Africa have remained
underutilised for food and feed. Therefore, the core aim of this study was to evaluate types of …