Este trabalho teve por objetivo avaliar a qualidade interna de ovos submetidos a dois tipos
de revestimento: gelatina a 3%, óleo mineral comercial e sem revestimento (controle) …

The present study aimed at evaluating the effects of a coating based on copaiba oil on the
quality of eggs stored for different periods. Eggs were coated with copaiba oil solutions (4, 8 …

Objetivou-se avaliar a qualidade físico-química e sensorial de ovos de galinha, mantidas
sob piso, tratados superficialmente com óleo mineral, gelatina sem sabor a 6% e soluções …

O ovo de codorna é um alimento equilibrado e completo em nutrientes. No entanto, é
importante o armazenamento adequado, visando minimizar a perda de todo esse potencial …

This study aimed to evaluate the internal quality of eggs subjected to three different types of
coatings: no coating (control); 3% gelatin and mineral oil. We used 180 white eggs, with an …

The egg is a highly nutritious food rich in proteins and vitamins, however, like all products of
animal origin, the egg loses quality quickly in the absence of adequate conservation …

O ovo é um alimento perecível e para que a qualidade do mesmo permaneça desde o
momento da postura até as prateleiras dos supermercados, a utilização de coberturas …

The objective of this study was to evaluate the quality of eggs packaged in different types of
packaging and stored at marketing stations in the municipality of São João del-Rei, over 35 …

The objective of this work was to evaluate the effect of storage time and temperature on the
quality of quail eggs. The experimental design was completely randomized in split plots, with …

Egg is a highly nutritious food rich in proteins and vitamins but as all products of animal
origin the egg loses quality quickly in the absence of appropriate methods of conservation …