Recent advances in pretreatment of lignocellulosic wastes and production of value added
products Page 1 African Journal of Biotechnology Vol. 8 (8), pp. 1398-1415, 20 April, 2009 …

Fractionation of lignocellulose is a fundamental step in the valorization of cellulose,
hemicelluloses, and lignin to produce various sustainable fuels, materials and chemicals …

A new preservation approach is presented in this article to prolong the lifetime of raw
chicken meat and enhance its quality at 4° C via coating with highly soluble kidney bean …

In this study, the pervaporation membrane was used not only for the detoxification of sweet
sorghum bagasse (SSB) hydrolysate, but also for butanol separation from its fermentation …

Bio-based feedstock utilization for the green manufacturing of valuable organic compounds
is reckoned as a crucial goal to be achieved by the global scientific communities in this …

In most of the countries around the world, the ever increase in food processing industries
around the world is producing various types of by-products including peel, bran, pomace …

This review aims at providing an overview on the microbial production of vanillin, a new
alternative method for the production of this important flavor of the food industry, which has …

With the growing consumer demand for natural food products, including food flavors, efforts
toward identifying biotechnological interventions for their production have increased …

In this work, the effects of using natural lignocellulosic-based adsorbents from sugarcane
bagasse (SC), cornstalk piths (CP), and corn cob (CC) on the physicochemical properties …

Three corn feedstocks (fibers, cobs and stover) available for sustainable second generation
bioethanol production were subjected to pretreatments with the aim of preventing formation …