Due to the constant growth of the human population and anthropological activity, it has
become necessary to use sustainable and affordable technologies that satisfy the current …

Global population growth, projected to reach 9.5 billion by 2050, poses significant
challenges to food production and the traditional food supply system. In this context …

Anthropogenic emissions of CO 2 have reached a critical level and the global surface
temperature is expected to rise by 1.5° C between 2030 and 2050. To ameliorate the current …

The use of biomass instead of fossil fuel and electricity generated mainly from fossil fuel in
residential sector could contribute to carbon peaking and carbon neutrality as it is a …

Considering the amount of global resources and energy consumed, and animal welfare
issues associated with traditional meat production, cultured meat production has been …

Microalgae have been identified as a promising option for concomitant bioremediation of
wastewaters and biodiesel generation. However, the nutritional composition of wastewater …

Wastewater disposal is a major environmental issue that pollutes water, causing
eutrophication, habitat destruction, and economic impact. In Mexico, food-processing …

Microalgae's ability to grow in poultry slaughterhouse wastewater (PSHWW) is attracting
interest for low-cost biomass production and wastewater treatment. In this study, PSHWW is …

Microalgae and cyanobacteria biomass can be cultivated in large amounts, producing a
variety of bioactive compounds. As a result, various industries have begun to study the …

Environmental pollution poses a critical global challenge, and traditional wastewater
treatment methods often prove inadequate in addressing the complexity and scale of this …