Current state of milk, dairy products, meat and meat products, eggs, fish and fishery products authentication and chemometrics

S Smaoui, M Tarapoulouzi, S Agriopoulou, T D'Amore… - Foods, 2023 - mdpi.com
Food fraud is a matter of major concern as many foods and beverages do not follow their
labelling. Because of economic interests, as well as consumers' health protection, the …

The application of chemometrics in metabolomic and lipidomic analysis data presentation for halal authentication of meat products

V Maritha, PW Harlina, I Musfiroh, AM Gazzali… - Molecules, 2022 - mdpi.com
The halal status of meat products is an important factor being considered by many parties,
especially Muslims. Analytical methods that have good specificity for the authentication of …

Analysis of beef meatballs with rat meat adulteration using Fourier Transform Infrared (FTIR) spectroscopy in combination with chemometrics

D Lestari, A Rohman, S Syofyan… - … Journal of Food …, 2022 - Taylor & Francis
Indonesia is a country with a majority Muslim population, and the halal food consumed
should be assured. One type of food that must be considered halal is food from meat …

[PDF][PDF] Identification of Adulterated Sausage Products by Pork using FTIR and GC-MS Combined with Chemometrics.

M Ahda, A Guntarti, A Kusbandari… - Journal of Chemical …, 2023 - journals.iau.ir
A technique for halal food analysis, especially sausage products, can be performed based
on the lard content in the products. In this study, we compared both Fourier transforms …

Autentikasi Rendang Sapi Dan Babi Menggunakan Ekstraksi Metode Bligh Dyer Dan Analisis Gas Chromatography-Mass Spectrometry (Gc-Ms) Kombinasi …

FH Widyyana - 2024 - scholar.unand.ac.id
Rendang merupakan makanan tradisional Sumatera Barat yang menggunakan daging sapi
sebagai bahan utama serta dimasak dengan campuran santan dan rempah-rempah …

Application of spectroscopic and chromatographic methods for the analysis of non-halal meats in food products

A Rohman, NA Fadzillah - Multifaceted Protocols in Biotechnology …, 2021 - Springer
Meat is one of the major food groups which is frequently adulterated for economic reasons.
In line with halal certification, the presence of non-halal meats in food products must be …

Halal Food Analysis Using FTIR Spectroscopy Combined with Chemometrics: A Review

M Ahda, A Guntarti - Current Nutrition & Food Science, 2023 - ingentaconnect.com
Holy Qur'an and Al-Hadith said that halal food was an important part of Muslims. Regulation
of halal foods intended for the safeguard of Muslims lives. Some prohibited things can …