Tropical fisheries substantially contribute to the well-being of societies in both the tropics
and the extratropics, the latter through 'telecoupling'—linkages between distant human …

Abstract Background Pacific Island countries and territories (PICTs) face a double burden of
disease, with a high prevalence of household food insecurity and childhood micronutrient …

The unfolding COVID-19 pandemic has exposed the vulnerability of the Pacific food system
to externalities and has had far-reaching impacts, despite the small number of COVID-19 …

Ocean eddies are coherent, rotating features that can modulate pelagic ecosystems across
many trophic levels. These mesoscale features, which are ubiquitous at mid-latitudes, may …

Aquatic foods from marine and freshwater systems are critical to the nutrition, health,
livelihoods, economies and cultures of billions of people worldwide, but climate-related …

Climate-driven redistribution of tuna threatens to disrupt the economies of Pacific Small
Island Developing States (SIDS) and sustainable management of the world's largest tuna …

Fish from marine and inland capture fisheries is an important food that contributes
significantly to diets and health, but their contribution is somewhat overlooked in food …

Tuna are globally distributed species of major commercial importance and some tuna
species are a major source of protein in many countries. Tuna are characterized by dynamic …

The Pacific food system has become progressively more integrated into global food regimes.
This integration has had impacts on availability and consumption of food, population health …

Abstract The UN General Assembly has made a unanimous decision to start negotiations to
establish an international, legally-binding instrument for the conservation and sustainable …