Guava, because of its ability to grow in tropical and subtropical climates, has been
introduced to some 60 low-latitude countries. It is adapted to a temperature range between …

Despite extensive experimental focus, there remains a notable gap in comprehending the
progressive development of these techniques over time. This comprehensive review is …

Due to global warming, the highlands of the tropics have become more important for
planting fruit trees. The climate at high altitudes is mainly characterized by decreased …

Substantial equivalence studies were performed in three Theobroma spp., cacao, bicolor
and grandiflorum through chemical composition analysis and protein profiling of fruit (pulp …

The curuba (Passiflora tripartita var. mollissima) is an important Andean fruit in
bioprospecting industries because of its pleasant taste and aroma, antioxidant potential and …

The current study aimed to compare the quality of'kristal'guava fruit harvested from different
altitudes under different cultural practices. The study was conducted from January to March …

This study was conducted to investigate the physical and biochemical attributes of three
Indian apple (Malus demostica Borkh.) cultivars as affected by elevation and genotype. High …

The impact of altitude on the different sugars and acids of the feijoa fruit is unknown. For that
reason, the objective of this study was to evaluate the altitudinal effect on the content of …

Este libro presenta resultados de la investigación realizada en granadilla (Passiflora
ligularis Juss), la cual es una de las especies incluidas en la apuesta exportadora de …

Widyastuti RAD, Budiarto R, Warganegara HA, Timotiwu PB, Listiana I, Yanfika H. 2022.
Short Communication:'Crystal'guava fruit quality in response to altitude variation of growing …