Vinegar has been used for its health promoting properties since antiquity. Nowadays, these
properties are investigated, scientifically documented, and highlighted. The health benefits …

Cereal vinegars are unique and diverse condiments have long been among the center of
culinary traditions, and their potential health advantages are becoming more widely …

The aim of this study was to utilize four rice pasta by-products (RPB), including white rice
pasta, black jasmine rice pasta, red jasmine rice pasta and brown rice pasta, to ferment into …

Pineapples are a tropical fruit with high nutritional value and high vitamin and sugar
contents. In this study, low-grade pineapples were fermented to produce vinegar using …

Cadmium contamination and toxicity on plants and human health is a major problem in
China. Safe rice production in Cd-contaminated alkaline soils, with acceptably low Cd levels …

Brown and black rice substrates were applied for sugar syrup production by the hydrolysis of
raw starch degrading enzyme (RSDE) from Laceyella sacchari LP175 (300 U/mL) and …

Vinegar is commonly utilized in cooking and food preparation as a flavoring, preservative,
and condiment. It can be made from various sources, including fruits, grains, and …

Materials and Methods: After isolating SYP1, it was treated as follows: heated (SYP2), and
hydrolyzed using pepsin (SYP3), and proteinase K (SYP4). Then, we used 500 μg of protein …

Broken Riceberry rice was used as a substrate for sugar syrup production by the hydrolysis
of raw starch-degrading enzyme as a low-temperature amylase (iKnowZyme® LTAA …

Unripe banana flour (UBF) from Musa (ABB)'Kluai Namwa'was used as the substrate for
sugar syrup production by microwave assisted starch degrading enzyme hydrolysis. Results …