Fermented food has been present throughout history, since fermentation not only helps
preserving food, but also provides specific organoleptic characteristics typically associated …

Millets are esteemed for their healthy benefit incorporates nutrients, minerals,
carbohydrates, and dietary filaments source and potential medical advantages. Millets have …

The chemical characterization and evaluation of immunostimulating effect of phenolic acid
bound arabinoxylan (PA‐AXs) isolated from barnyard (PA‐AX‐B) and foxtail (PA‐AX‐F) …

BACKGROUND: Millets are a group of variable small seeded grass, widely grown around
the world as cereals crop. The finger millet had more moisture and calcium content …

This review comprehensively examines the role of millets as a sustainable and resilient food
source in the context of global climate change and escalating food security challenges …

Initially, 60 primers were screened among 32 genotypes of little millet (Panicum
sumatrense), from which 36 primers were selected on the basis of a sharp and clear …

The majority of millet is grown in Nigeria, Mali, Faso, Burkina, Chad, China and India. There
are many different types of millet found throughout the universe, but finger millet, small millet …

A comprehensive analysis of millets, small-seeded Poaceae family grains that have been
traditionally cultivated in semi-arid regions of Africa and Asia. The primary objective is to …

The knowledge of genetic diversity among the genotypes and its relationship plays a vital
role for genetic improvement in crop breeding programs. The present study was conducted …

Since ancient times, plants have been used in the management of various disease
conditions worldwide. They are known to be rich in secondary metabolites which are …