Abstract Context Allium cepa L.(Liliaceae), known as onion, is consumed throughout the
world. Onion and its derivatives including saponins, aglycones, quercetin, cepaenes …

The ready‐to‐eat produce market has grown rapidly because of the health benefits and
convenience associated with these products. Onion is widely used as an ingredient in an …

The health benefits of Allium cepa (A. cepa) have been proclaimed for centuries. Various
pharmacological and therapeutic effects on respiratory, allergic, and immunologic disorders …

The characterization of bioactive metabolites and the protective effects against Cadmium
(Cd) of the hydroalcoholic extract from Allium cepa var. Tropea (Tropea red onion) in human …

Abstract Background and Aims The protective effect of garlic against nonalcoholic fatty liver
disease (NAFLD) has been reported in animal studies. However, in humans, the association …

Long‐stamen chive (Allium macrostemon Bunge; AMB), which is prevalent in the Wuling
Mountain area of China, is a characteristic food of the nation. In the study, we evaluated the …

The health benefits of garlic and other organosulfur-containing foods are well recognized
and have been attributed to both prooxidant and antioxidant activities. The effects of garlic …

The effect of traditional thermal treatments, normally applied during cooking practices, on the
stability of Se-amino acids and Se-proteins present in Se-enriched garlic was studied. Five …

ABSTRACT Aims: Allium sativum (Garlic) possesses antioxidant principles and is consumed
widely as a nutritional agent and for medicinal purposes. This work investigated the effects …

The determination of faecal bile patterns offers new opportunities in the search for non-
invasive biomarkers of disease status. The objective of this study was to describe the shifts …