Indigenous and traditional foods crops (ITFCs) have multiple uses within society, and most
notably have an important role to play in the attempt to diversify the food in order to enhance …

This brief historical review focuses on durum wheat domestication and breeding in the
Mediterranean region. Important milestones in durum wheat breeding programs across the …

Simple Summary Many crops including wheat have a narrow genetic base after hundreds of
years of breeding and selection. This makes it difficult to breed new varieties with increased …

At the turn of 2000 many authors envisioned future plant breeding. Twenty years after, which
of those authors' visions became reality or not, and which ones may become so in the years …

Representative, broad and diverse collections are a primary resource to dissect genetic
diversity and meet pre-breeding and breeding goals through the identification of beneficial …

Durum wheat is a crucial staple crop in many arid and semi-arid regions around the world,
significantly contributing to local food security. This review paper aims to explore the current …

Diseases have adverse effects on crop production and yield loss. Various diseases such as
leaf rust, stem rust, and strip rust can affect yield quality and quantity for a studied area. In …

Crop failure is largely caused by various climate hazards, and among them, heat stress is
the primary factor hindering crop production. The significant global loss of crop yield is …

Genetic diversity and population structure assessment in crops is essential for marker trait
association, marker assisted breeding and crop germplasm conservation. We analyzed a set …

Catalase (CAT) is an antioxidant enzyme expressed by the CAT gene family and exists in
almost all aerobic organisms. In fact, the CAT enzyme modulates the hydrogen peroxide …