The global lactone market, although it has expanded over the years, has still been little
explored. The objective of this review was to provide a percentage quantification of γ-lactone …

The production of gamma-decalactone (GDL) by Yarrowia lipolytica is mainly based on the
biotransformation of ricinoleic acid, derived from castor oil triglycerides. The main difficulty in …

Fermentation has been used for centuries to produce food in South-East Asia and some
foods of this region are famous in the whole world. However, in the twenty first century …

Vietnam has long been an agricultural country with rice cultivation and fishery as the most
important economic sectors. Traditional fermentation in Vietnam has centuries of history and …

A number of yeast species can transform ricinoleic acid into γ-decalactone, a high-value
compound with fruity aroma, through β-oxidation. This study investigated the effect of l …

The presence of yeasts at different steps of Vietnamese soy paste production was studied.
Yeast growth occurred during primary soybean fermentation, with the cell density reaching …

Moniliella yeasts were isolated from flower samples collected in Vietnam using an
enrichment medium containing 50%(w/w) glucose. The yeasts were identified as M. byzovii …

Over the past 40 years, pork production in Asian countries has increased, from 11.98 million
tons in 1978 to 66.72 million tons in 2018. The majority of pork is produced in Eastern and …

Waché et al. Food Fermentation in South-East Asia by the Tropical Fermentation Network, a
group of researchers from universities, research centers and companies in Asia and Europe …