On the effects of freeze-drying processes on the nutritional properties of foodstuff: A review
M Harguindeguy, D Fissore - Drying Technology, 2020 - Taylor & Francis
The aim of this paper is to review the effects of several different types of freeze-drying
processes on some nutritional properties of foodstuff. Both the vacuum freeze-drying (VFD) …
processes on some nutritional properties of foodstuff. Both the vacuum freeze-drying (VFD) …
[HTML][HTML] Capsaicin: Emerging Pharmacological and Therapeutic Insights
Capsaicin, the most prominent pungent compound of chilli peppers, has been used in
traditional medicine systems for centuries; it already has a number of established clinical …
traditional medicine systems for centuries; it already has a number of established clinical …
Biochemical composition, drying kinetics and chromatic parameters of red pepper as affected by cultivars and drying methods
Abstract Effects of different drying methods (open-sun, shade, greenhouse, microwave
(300− 600 W), air-convective (60− 80° C) and freeze drying) on drying kinetics, biochemical …
(300− 600 W), air-convective (60− 80° C) and freeze drying) on drying kinetics, biochemical …
Effect of PCM assisted flat plate collector solar drying of green chili on retention of bioactive compounds and control of aflatoxins development
Green chilies (variety SHP4884) blanched at 90° C and 70° C, for 3 min were solar dried
with and without phase change material (PCM), under natural (NC) and forced convection …
with and without phase change material (PCM), under natural (NC) and forced convection …
Comparative assessment of energy analysis, drying kinetics, and biochemical composition of tomato waste under different drying conditions
N Çetin - Scientia Horticulturae, 2022 - Elsevier
Food industry generates devastating amount of waste, and it is not easy to handle such
huge quantities. Tomato industry also generates tons of waste materials and drying is …
huge quantities. Tomato industry also generates tons of waste materials and drying is …
Effect of cold plasma pretreatment on drying kinetics and quality attributes of apple slices in Refractance window drying
K Subrahmanyam, K Gul, S Paridala… - Innovative Food Science …, 2024 - Elsevier
Cold plasma (CP) is a state-of-the-art non-thermal technology with the potential to
accelerate drying, preserve nutritional value, and inactivate enzymes in foods. The purpose …
accelerate drying, preserve nutritional value, and inactivate enzymes in foods. The purpose …
Effects of drying on total polyphenols content and antioxidant properties of Carica papaya leaves
BACKGROUND Papaya is widely grown in Malaysia and normally only the fruits are
consumed. Other parts of the plant such as leaves, roots, bark, peel, seeds and pulp are also …
consumed. Other parts of the plant such as leaves, roots, bark, peel, seeds and pulp are also …
The quality of red bell pepper subjected to freeze-drying preceded by traditional and novel pretreatment
It has been demonstrated previously in the literature that utilization of PEF or a combination
of a pulsed electric field (PEF) and ultrasounds (US) can facilitate dehydration processes …
of a pulsed electric field (PEF) and ultrasounds (US) can facilitate dehydration processes …
Kinetic modeling of different drying techniques and their influence on color, bioactive compounds, antioxidant indices and phenolic profile of watermelon rind
In this study, different drying methods namely, hot air drying (HAD: 60, 80° C), vacuum
freeze-drying (VFD:-40,− 80° C) and vacuum-microwave drying (VMD: 160, 320 W), showed …
freeze-drying (VFD:-40,− 80° C) and vacuum-microwave drying (VMD: 160, 320 W), showed …
[HTML][HTML] Effects of different hot-air drying methods on the dynamic changes in color, nutrient and aroma quality of three chili pepper (Capsicum annuum L.) varieties
M Liu, L Hu, N Deng, Y Cai, H Li, B Zhang, J Wang - Food Chemistry: X, 2024 - Elsevier
The effects of constant and variable temperature hot-air drying methods on drying time,
colors, nutrients, and volatile compounds of three chili pepper varieties were investigated in …
colors, nutrients, and volatile compounds of three chili pepper varieties were investigated in …