Context Late-season nitrogen (N) application has been proposed to boost grain yield and
grain protein concentration (GPC) in cereals; however, its effects on bread and durum wheat …

Background Plant sulphur (S) deficiency occurs worldwide; however, in comparison to other
macronutrients (eg, N, P), limited attention has been paid to the content, composition …

Global food security is under-challenged due to over increasing human population, limited
cropland, and risk of climate change. Therefore, an appropriate agricultural policy framework …

Biological nitrogen (N) fixation is the most relevant process in soybeans (Glycine max L.) to
satisfy plant N demand and sustain seed protein formation. Past studies describing N …

As soybean Glycine max (L.) Merr. yields reach record highs, more nutrients are required to
maintain these production levels. This study was conducted to evaluate the effect of S and N …

Wheat (Triticum aestivum L.) has a low sulfur (S) requirement compared with other
macronutrients, such as nitrogen (N) and potassium (K), and similar to that of magnesium …

Nutrient deficiencies are a major cause of yield loss under abiotic stress conditions, so
proper nutrient management can reduce the negative effects of stress to some extent …

Soybean seed yield and protein concentration are functions of the genetic, environmental,
and management interactions. Both traits are frequently reported as negatively correlated …

Abstract Soybean (Glycine max (L.) Merrill) stands out as a major source of protein meal for
human and animal nutrition. Nevertheless, the increase in soybean yield has been …

Continuous declines in atmospheric sulfur (S) deposition along with increased S removal
rates with crop harvest has the potential to lead to S deficiency in Ohio field crops. As a …