Lactarius deliciosus is a kind of nutritious edible and medical wild mushroom, belonging to
Lactarius genus and Russualaceae family. It has a symbiotic relationship with the roots of …

Although edible mushrooms are considered a source of many beneficial nutrients for
human, they can also represent a risk to health due to their capacity to accumulate heavy …

Mushrooms are valued worldwide for their nutritional, organoleptic and chemical properties.
The aim of this study was to determine the chemical composition (free sugars, organic acids …

Abstract Background The genus Russula comprises a diverse range of edible mushrooms
known for their remarkable health-promoting effects. Extensive research in the past two …

Mushroom consumption has increased in recent years due to their beneficial properties to
the proper functioning of the body. Within this framework, the high potential of mushrooms as …

Numerous edible mushrooms accumulate Potentially Toxic Elements (PTE), such as
cadmium, mercury, and lead, within their sporocarps. This accumulation poses a potential …

Moringa oleifera Lam. is a nutraceutical edible plant used to fight malnutrition in developing
countries. This investigation describes the nutritional, chemical and bioactive assets of wild …

The aims were:(a) to biomonitor vanadium (V) in wild edible mushrooms collected from
urban/rural areas across Leicestershire (England);(b) to characterise the risk to humans …

Abstract From the Industrial Revolution, at the end of the 19th century and the beginning of
the 20th century, there was a significant impact on the environment due to increased …

Mushroom consumption has increased in recent years due to their beneficial properties to
the proper functioning of the body. Within this framework, the high potential of mushrooms as …